K-Glow & Grub

If you look at Korean actress Kim Sung-ryung , it’s hard to believe she is in her late 50s. A former Miss Korea (1988) and a legendary icon in numerous K-Dramas, she is the ultimate "Ageless Beauty" of Korea. While many stars rely on fleeting trends, Kim is admired for her disciplined self-care and a sophisticated aura that only seems to improve with age. Recently, she revealed her actual morning routine on a popular Korean show, and it immediately went viral. It’s a simple yet powerful "Glow-Up Yogurt Bowl" that she prepares every morning to maintain her radiant skin and lean physique. Today, I’m sharing her secret "Liquid Gold" recipe with you.

 In my last post, I shared the comforting story of  Nurungji   (scorched rice). Today, I want to take you back to the rice bowl for another amazing secret. For Koreans, rice is more than just a staple food; it has been our ultimate source of beauty for thousands of years.

 As a Korean, it makes me so proud and happy to see people all over the world enjoying Korean food lately. It inspired me to share the authentic way we Koreans enjoy our meals. Today, I want to introduce you to 'Nurungji' (누룽지) . It’s a simple dish made only with rice, but since it involves a delicate process of 'scorching' the rice, it might be trickier than you think! (Haha)